Our Tessera Golden Lager is a delightful craft beer that gives tribute to the ancient staples of the Roman table. Fresh cereal grains of barley and wheat combined with Noble hops, Grains of Paradise spice and lemon zest offer a variety of crisp flavors. The Tessera Golden Lager is light in body and finishes with hints of Rome in every sip. Saluti!
We purposefully dry hop each batch of the Unbound Pale Ale with a new hop variety to keep your palate searching and learning for new aromas and flavors in our Pale Ale. This batch of Unbound is dry hopped with both Citra and Mosaic hops known for their standout citrus, vibrant berry and tropical fruit flavors and aroma for a delicious, easy drinking beer with a mild finish. Explore your boundaries and enjoy the journey with a pint of the Unbound Pale Ale. Cheers!
In the tradition of its namesake, our new recipe for the Dada Hazy India Pale Ale continues to give tribute to the renegade artists of Dadaism that eschewed rationality and order. This movement inspired us yet again to offer our own take on this style. Enjoy the notable blasts of tangerine and mango notes, followed by the grapefruit and orange peel flavors from dry hop additions of Galaxy, Idaho 7 and Citra hops. A bitter IPA the Dada Hazy is not, so give it a try and see what all the fuss is about!
The Vitruvius India Pale Ale is our flagship with Centennial, Columbus, and Simcoe hops that bring citrus and piney aroma and flavors for a complex, yet perfectly balanced IPA. Designed to be enjoyed fresh and often, the Vitruvius pours brightly into our favorite beer glass and captivates with its inviting dynamic hop character.
The Treadle Wheel Belgian Golden Ale showcases a variety of ingredients and brewing methods. Our Belgian Golden ferments at a higher temperature compared to other beers. This allows the yeast to spin around and sculpt new and interesting flavors, adding an undercurrent of fruitiness without the addition of fruit. Pleasant notes of banana and cloves make this crafted ale a favorite for many.
Our Lampwork Berliner Weisse is a German-style, pale wheat ale with a tart and clean lactic sourness. Flavors of crisp crackers, biscuit, wheat, and dough round out a pleasant lemony lactic sourness combined with moderate bouquet of fruity esters. In Germany, it is uncharacteristic to drink this style by itself and more commonly served with a light shot of Raspberry or Woodruff syrup to tone down the beer’s acidity. Sticking with tradition, we give the choice of either syrup to call your own and compliment this unique craft beer.
We delved into the ancient style of Monkology to brew this Abbey-style ale. The Angel Gilded Abbey Dubbel is an exceptionally complex ale with many interwoven flavors crafted in the spirit of the Belgian monastic beers. Our Abbey Dubbel’s nose is reminiscent of Autumn fruits, raisins and prunes and a dry almond-like finish. We may not be able to turn water into wine, but this is a luscious red wine alternative for the faithful and apostates alike.
Medieval Middle Eastern blacksmiths created Damascus steel, a craft that is lost to us today. Thankfully, brewing is not a lost art! Like the swirling dark matrix of Damascus steel, our Damascus Steel Stout features an aromatic mix of roasted and chocolate Malts, blended with a touch of Barley and just the right balance of hops to create a solid, satisfying beer with a rich black-over-ruby hue and a creamy tan head.
Lighter in hue than Root Beer, but equally as delicious! Tate brewed our fresh housemade Sarsaparilla soda using Sarsaparilla, Vanilla, Wintergreen, Licorice, Anise, and Burdock Root flavors.