What better guidelines could you look for in a brew? Pouring a sparklingly bright orange hue with a lasting head white head that laces your favorite beer glass, Vitruvius IPA captivates with its juicy hop aroma. This brewery mainstay is bursting with hop presence ranging from pine to grapefruit due to massive hop additions in both the kettle and the fermenter. Utilizing Millennium, Centennial, Columbus, and Simcoe hops, this beer is a symphony of hop weaving. Best enjoyed FRESH and often!
The Awl Point Pilsner is our version of the world’s most popular beer style…a style of that originated in Bohemia more than 100 years ago. Ours is a medium bodied Lager with a dense, white head. Unlike mass market “pilsners” bastardized with corn & rice, Awl Point is built with 100% pale malt and Saaz and Spalter Select hops, much like the original brewers of this style intended. Sharp like the point of its namesake, this crisp Lager is perfect for a hot Carolina day.
Our Ultisol Red IPA is a beautiful crimson India Pale Ale that is in part inspired by the red clay of North Carolina. This red India Pale Ale is sculpted using a touch of rich barley to shape its flavor and body with the addition of Centennial hops to create a blend of piney and citrusy hop aromas and flavors. Sit back, relax, marvel its beauty, and enjoy.
The Tessera Golden Ale is brewed with our friends and neighbors at Coronato Pizza in the forefront of our minds. It is a tribute to the ancient staples of the Roman table. Fresh cereal grains of barley and wheat combined with noble hops, Grains of Paradise spices and lemon zest offer a variety of sensory experiences. This bright ale is light in body with a lasting head that finishes with hints of Rome in every sip. Saluti!
This pub essential has a woody aroma that brings to mind the paneled comfort of an English pub. Rich mahogany in color, our ESB tempts with aromas of orange marmalade, balanced by soft malt toffee. The hops impart grassy, peppery notes alongside hints of citrus fruit – while the Pale Ale and Crystal malts bring distinctive biscuity flavors. Like a skilled carpenter, our brewer has joined the sides of malt and hops perfectly to bring you this version of the original session beer.
The Pyrograph Black Lager is a style of beer known as Schwarzbier that originated in Germany. Like pyrography where fire is used to burn an image onto a medium, dark malts are used to burn their flavor into the typically light and crisp lager body. Hints of chocolate and roasted malt add depth to the flavor profile without the heaviness that you might associate with stouts. This beer is the perfect analogy of dark and light working together to make the world a tastier place.
The Inlay India Pale Lager is not the first of its kind but a beer worth remembering. Our gluten removed IPL exhibits a clean malt background, uncomplicated by fermentation flavors found in ales, and embedded with an abundance of American hops. The contrast of stark, light malt with complex hop flavors will leave you appreciating its delicate balance of deliciousness that has been hand crafted in the Inlay India Pale Lager. Oh, and did we mention it’s gluten removed?
Mukimono is the Japanese art of exquisitely carved fruit and vegetables, and it represents the intersection of food and art. Much how we see craft brewing. The Mukimono Wit is our American spin on a Belgian witbier. Notable ingredients abound in this delicious beer beginning with orange peel and coriander. Concentrated red and white wheat malts give the intentional cloudy appearance of the Mukimono Wit. The result is a light, fruity, quaffable wheat beer that is perfect for a hot summer day or for quenching your thirst while you play Fruit Ninja.
We purposefully dry hop each batch of the Unbound Pale Ale with a new hop variety to keep the palate searching and learning for new aromas and flavors in beer. This batch of Unbound is dry hopped with Cascade hops for a subtle floral and citrus hop character, and a mild finished beer that is easy to drink. Come explore your boundaries and enjoy the journey with a pint of Unbound. Cheers!
Our cask beers are kept at a cellar temperature and poured through a hand pump known as a Beer Engine, which is how European ales have been served for hundreds of years. Cask beers are naturally carbonated unlike the forced carbonation of most modern ales and lagers. The drinking experience is a softer mouthfeel and oftentimes, a more intense and pleasant aroma with hoppy beers like India Pale Ales. A delicious cask beer is a wonderful way to enjoy beer while appreciating its tasty history.
Celebrate the warmer days with our Maypole Maibock. This helles lager is brewed to bock strength with a crisp, smooth finish combined with herbal hop characters to create a rich, compelling beer that intertwines and dances with your palate. Our Maibock is sure to put a spring in your step!
Warp and Weft is a hefty, hop forward barleywine. Like the perpendicular supporting lines of fabric, the deep malt presence blends with the massive hop load and holds this brew together. In addition to the 90 IBUs worth of hops, this brew is aggressively dry hopped to add an invigorating citrus and floral aroma that invites you into its depths. Ultimately, its big bodied succulent sweetness and massive hop character will blanket your palate with a deliciously luxurious beer drinking experience.